variation of the dinner i made last night, except more complex: made corn starch, spice, and soy milk mixture and added a pound of nasoya firm tofu, crumbled and mashed up. sauteed large hot pepper and half a large onion, added a package of mushrooms, tofu. served over red quinoa with tofutti sour cream and fresh (store-bought) salsa. not as tasty due to the mushy tofu texture.
also snacked on some roasted eggplant hummus with brocolli and tortilla chips before starting on lunch.
Create Your Own!