october 10th!

hey, so i got burnt out on this blog rather quickly. my attempts to document EVERY. LITTLE. THING.  i ate does not really serve any purpose, it turns out. what i really want to do is be able to reference amazing things i have made. so, with that in mind:

quinoa/apple/pear/black bean salad!

variation on veganomicon’s quinoa, mango, black bean salad.

1 tblsp apple cider vinegar

1 tblsp balsamic vinegar

2 tbsp oil

1/4tsp salt

2 small (cortland?) apples, diced

i large bartlett pear, diced

2 cups cooked red quinoa

1 can black beans, rinsed, drained

delicious!!!

dinner 2 – sept 22

had my sandwich around 5, and by 9 i was hungry and so was april so we stopped by one of our favorite local places — john’s tex mex — for a light dinner. i had a bean taco with unbeef and we split and order of spicy corn with rice. boylan’s cane cola.

dinner 1 – sept 22

made a quorn roast sandwich with veganaise, spicy brown mustard, and bibb lettuce on honey wheat bread.

lunch – sept 22

leftover mexi-tofu-mush from a few days back. served with taco sauce over tortilla chips.

breakfast

some sort of organic raisin bran with soy milk

dinner – sept 21

moe’s burrito restuarant in henrietta, new york.  tofu burrito with black beans, rice, lettuce, cucumber, tomato, salsa, and guacamole.

lunch – sept 21st

mushroom burger on kaiser roll with mustard and dinosaur bbq sauce. grocery store based meal at jackie’s apartment in oswego, ny.

breakfast – sept 21

scrambled eggs with tomato, orange juice, banana. eggs with ketchup

dinner – sept 20

hummus, chips, bannana

snack

bosc pear